Department of English and Linguistics

Mary Washington Alumna Receives Fulbright Award to Teach in Northern Ireland

As an associate writing professor, Jessica McCaughey ’01 helps undergraduate students process through prose their study abroad experiences to Portugal, Australia, Taiwan, and other countries across the globe.

Jessica McCaughey '01 smiling against a white brick background.
Jessica McCaughey ’01, earned a bachelor’s degree in English at Mary Washington. Now an associate professor of writing at The George Washington University, she received a Fulbright Scholar Award to teach and develop a professional writing archive at Queen’s University in Belfast. Photo courtesy of Jessica McCaughey/The George Washington University.

“I didn’t have a chance to study abroad in college, so I live vicariously through their adventures,” said Jessica, who was a first-generation student while earning a bachelor’s degree in English from the University of Mary Washington.

Now, she’s experiencing an overseas opportunity of her own. After receiving a prestigious Fulbright Scholar Award, Jessica moved her family to Northern Ireland in January, where she’ll spend six months teaching creative nonfiction at Queen’s University in Belfast while developing a professional writing archive.

She’s among the dozens of Mary Washington alumni who’ve earned the U.S. government-sponsored grant through the Fulbright Program, one of the world’s most competitive international exchange initiatives. Roughly 30 recipients – including Sofia Taylor ’24, currently conducting psychology research in Germany – and nearly 40 semifinalists have come from UMW, reflecting the University’s growing reputation for Fulbright achievement.

“Jessica is an outstanding example of lifelong learning, and where a Mary Washington degree can lead,” said Professor of Middle Eastern History Nabil Al-Tikriti, who serves as UMW’s Fulbright program co-advisor with Professor and Chair of Biological Sciences Dianne Baker. The University offers information sessions for applicants as well as courses that prepare students for applying for international grants and living and working abroad.

Alumna standing in front of an older building on the campus of Queen's University in Belfast.
Jessica McCaughey ’01 on the campus of Queen’s University in Belfast. Photo courtesy of Jessica McCaughey.

At Mary Washington, English department faculty helped Jessica perfect her own craft and inspired her to pursue writing as a career. She served as a junior copywriter and worked in corporate communications after college but found her way back to academia, earning an MFA in creative writing and a Ph.D. in rhetoric and communications from George Mason University.

She’s taught at The George Washington University (GWU) for over a decade, designing a professional writing program and helping revamp a global bachelor’s degree curriculum. She also co-founded the Archive of Workplace Writing Experiences, an audio collection of interviews with writers from different professions that formed the basis of her project proposal to the Fulbright committee.

“I’m speaking with Belfast writers about what their work looks like post-conflict,” said Jessica, citing the decades-long struggle in Northern Ireland commonly known as The Troubles, which culminated in the Good Friday Agreement in 1998.

In her free time, she plans to explore all that Northern Ireland has to offer with her husband, a staff member in the English department at George Mason, and their daughter. “I’ve found everyone here to be warm and welcoming, and it’s such a walkable city,” she said.

A mural at the Seamus Heaney Centre at Queen's University in Belfast. Seafoam green background with a blackbird sitting on branches. Text reads: Welcome to the Seamus Heaney Centre. We aim to strengthen and expand Belfast's dynamic writing practices. Our emblem, the blackbird, is inspired in part by the ancient Irish poem 'The Blackbird of Belfast Lough,' which both Seamus Heaney and founding director Ciaran Carson translated. Italicized quote: 'There are, to paraphrase Wallace Stevens, at least thirteen ways of looking at a blackbird; and the blackbird can be heard in many ways... Poetry resides in that ambiguity.' - Ciaran Carson.
As part of her Fulbright Scholar Award, Jessica McCaughey ’01 will spend six months teaching and developing a professional writing archive at the Seamus Heaney Centre, named for a late Irish poet and playwright, at Queen’s University in Belfast. Photo courtesy of Jessica McCaughey.

And a literary one. Belfast was once home to Nobel laureate Samuel Beckett, The Chronicles of Narnia novelist C.S. Lewis, and a late Irish poet and playwright for whom the Seamus Heaney Centre – where she’s developing the writing archive – was named.

After her stint abroad, Jessica will return to GWU’s University Writing Program, where she teaches in the multidisciplinary first-year program and an upper-level class.

But her favorite is a community-engaged course that partners with a nonprofit founded by one of her former students. The young scholars she teaches now are asked to write, research, and create multimedia projects for Clinic+O, which brings tech-enabled healthcare to rural communities in West Africa.

She credits Mary Washington courses like Literature of Resistance, taught by late Professor Emeritus Taddesse Adera, for helping her better understand global struggles in different parts of the world, including the African diaspora and Northern Ireland.

“Dr. Adera was brilliant, kind, and probably one of the most influential professors I’ve ever had,” said Jessica, recalling how he often came into the bar she worked in during college, where they’d discuss life and literature.

She also appreciates the guidance she received from late Professor Emerita Claudia Emerson, a Pulitzer Prize-winning poet. Jessica herself has had essays published in prominent publications and is working on a book about writing during career changes.

“All of my professors were so incredibly supportive,” she said. “Mary Washington was really the perfect place for me.”

Learn about applying for UMW Scholarships established by private support, including those to study abroad, as well as external education abroad scholarships through UMW’s Center for International Education

-Article written by Assistant Director of Advancement Communication Jill Graziano Laiacona ’04 

UMW Education, Scholarships Help Alumna Whip Up Career as L.A. Times Food Writer

Savory meatball subs smothered in mozzarella. Sizzling birria tacos with spicy salsa. Smoky barbecue brisket with all the fixings. And a rainbow of Italian cookies.

Hungry for small classes and more facetime with professors, Stephanie Breijo ’09 studied journalism at the University of Mary Washington. Now, she covers Los Angeles’ culinary culture as a food writer for the L.A. Times.
Hungry for small classes and more facetime with professors, Stephanie Breijo ’09 studied journalism at the University of Mary Washington. Now, she covers Los Angeles’ culinary culture as a food writer for the L.A. Times.

Just try looking at the Instagram account of Stephanie Breijo ’09 on an empty stomach.

“Food is universal,” says Stephanie, a Los Angeles Times food writer who graduated from the University of Mary Washington. “It’s a lens everyone sees the world through, whether they’re aware of it or not.”

Reporting takes her to every corner of L.A.’s restaurant community, from pop-ups in Koreatown to bistros in Santa Monica. But before she began highlighting epicurean happenings throughout the city and curating cuisine on social media – an art that didn’t even exist when she was a student – she acquired the recipe for great storytelling at Mary Washington.

A Los Angeles native, Stephanie learned to cook from her grandmother, before starting college in San Diego. Hungry for smaller classes and more facetime with professors, she transferred to UMW, where she majored in English and landed an internship at Fredericksburg’s Free Lance-Star newspaper.

She also earned the Class of 1943 Scholarship in Memory of Levin J. Houston III and the Thomas Howard and Elizabeth Merchent Tardy Endowment, which allowed her to continue feeding her knowledge.

“As a student responsible for paying for their education, every bit helped, every semester,” Stephanie says. “These scholarships made obtaining my degree possible — especially as I was balancing part-time jobs and internships to get a jump on my career before graduation.”

Stephanie also spent countless hours in former Mary Washington dining hall Seacobeck … but not for the smorgasbord. There, in the basement, she edited stories and helped design the student newspaper, then called The Bullet.

“Some students need help learning the craft and finding their voice,” says Steve Watkins, who taught journalism at UMW for over two decades. “Rare others, like Stephanie, show up fully formed. The best you can do is point them in the right direction and get out of the way.”

After graduation, she worked for a variety of media outlets before using her writing and photography skills to land a gig covering D.C. restaurants and bars. “It became a beat I loved more than any other,” says Stephanie, whose career took off.

As dining editor at Richmond Magazine, she managed a team of 20 writers and produced award-winning work spotlighting an up-and-coming food scene, before heading back to the West Coast to work for Time Out Los Angeles. Then came the pandemic, wreaking havoc on eating establishments everywhere. Finding herself furloughed, Stephanie began freelancing for the Los Angeles Times.

Now a full-fledged reporter and news columnist, she captures the city’s culinary culture, from making Michelin announcements to introducing new fare at Disneyland. And she explores everything L.A. has to offer: Báhn mì and burritos, kimchi and kabobs, pizza and sandwiches piled high with pastrami.

Stephanie Breijo pays homage to her Italian culinary roots by dressing up as one of her favorite restaurants in Los Angeles, Dan Tana’s, for Halloween in 2020.
Stephanie Breijo pays homage to her Italian culinary roots by dressing up as one of her favorite restaurants in Los Angeles, Dan Tana’s, for Halloween in 2020.

“There’s no denying I’ve had some incredible meals, but we’re also covering food policy, history and culture,” Stephanie says, citing a piece she wrote about an L.A. Natural History Museum digital series highlighting the local bread-maker community.

Through her Mary Washington education, supported by the scholarships she earned, Stephanie learned to craft these types of narratives with the same kind of care she gave the Italian wedding soup she made with her grandmother, who passed away early this year. After eating a bowl from that last batch they’d created together, Stephanie wrote recently on Instagram, “I marveled at each meatball, knowing one of our hands had formed it, indistinguishable as to whose.”

Her penchant for such palatable prose, Stephanie says, is perfect for tackling topical themes like food waste and insecurity.

“One of the things I hope I can do more, and do more effectively, is telling the stories of people whose stories deserve to be told.”

– Article written by Assistant Director of Advancement Communications Jill Graziano Laiacona ’04. Betty Emrey of Mindpower Inc. contributed to the reporting and writing of this story, which originally ran on the UMW news site

For information on endowing scholarships at the University of Mary Washington, please contact the Office of University Advancement at advance@umw.edu or 540-654-1024.