Giving Stories

UMW Honors 2026 Alumni Award Recipients at Reunion Weekend

After studying home economics at Mary Washington, Edith Gilbert Smith ’62 taught the subject to children and adults for nearly three decades. Becoming a caregiver for her disabled husband, a retired U.S. Marine who was denied military benefits, led her to a life of serving as a citizen advocate for veterans and their families.

UMW President Troy Paino, Alumni Association leaders, and four alumni holding awards.
From left: UMW President Troy Paino, Alumni Association Board of Directors (AABOD) President James Llewellyn ’87, Edith Gilbert Smith ’62, Shirin Afsous ’12, Mary Helen Dellinger ’90, Reference and Humanities Librarian Emeritus and honorary alumnus Jack Bales ’73, and AABOD member and Alumni Association Awards Vice President Lisa Maloney Keyser ’05. K Pearlman Photography.

Guided by the motto “Democracy is not a spectator sport,” Edith has spent 30 years helping families fight and win battles for their rightful survivor benefits. Her tireless commitment earned her the Distinguished Alumnus Award at the 2026 Reunion Weekend, recognizing graduates who’ve made significant contributions to their professions and communities while being leaders in their fields.

“I’m deeply honored and humbled to receive this award,” said Edith, one of four individuals honored by the Alumni Association Board of Directors (AABOD) at a May 30 ceremony in Seacobeck Hall’s Weatherly Wing. Alumni, faculty, staff, administrators, families, and friends joined UMW President Troy Paino in recognizing Edith, Shirin Afsous ’12, and Mary Helen Dellinger ’90, as well as Reference and Humanities Librarian Emeritus Jack Bales, who was named an honorary alumnus.

President Paino updated alumni on the ways that the University is striving to meet the needs of students and the regional workforce, highlighting UMW’s partnership with Mary Washington Healthcare to develop a proposed medical school. He also discussed the Center for AI and the Liberal Arts, a new hub for research, teaching, and public engagement focused on artificial intelligence and its impact on society and higher education. And he celebrated the UMW men’s basketball team winning its first national title and shared updates on the new theatre, which broke ground this spring, and the fine arts and music renovation plans.

UMW President Troy Paino holding a microphone in Seacobeck Hall's Weatherly Wing. In front of him is a table with flowers and several alumni awards on it.
UMW President Troy Paino gave a university update before the Alumni Association Board of Directors’ annual awards ceremony at the 2026 Reunion Weekend. K Pearlman Photography.

Alumni learned that UMW has consistently ranked among the top colleges and universities in the nation, with Paino emphasizing that their alma mater is remaining true to its mission as a public liberal arts and sciences university.

“We believe that our education is not for that first job but for life,” said Paino, noting the importance of educating each individual student and providing them with meaningful high-impact learning experiences that prepare them for life after Mary Washington. “It’s not just transactional – it should be transformative.”

Alumni Association Awards Vice President Lisa Maloney Keyser ’05 then introduced the honorees, including Edith, whose quest for justice led her to countless meetings on Capitol Hill, where she doled out homemade cookies to open conversations with legislators. She testified before numerous congressional committees and spent decades educating surviving spouses on engaging with elected officials.

Their efforts resulted in military spouses successfully reversing a decision on property taxes and eliminating an offset to the Survivor Benefit Plan known as the “widow’s tax.” Edith’s recognitions include the 2016 President’s Volunteer Service Award and being named a Gold Star Family Advocate.

She thanked several fellow graduates who shaped her life and work, including Adam Fike ’97, who profiled her in UMW’s former alumni magazine, and Gary Woodward ’00 and Ben Hermerding ’15, who helped advance legislation protecting veterans and military families. She also recognized Kristen Finney, a surviving spouse whom she worked with for more than two decades, who was in attendance.

“More than any accomplishment,” Edith said, “it is the people with whom I’ve worked who I most valued.”

Shirin Afsous received the Outstanding Young Alumnus Award, recognizing graduates of the last 15 years who’ve distinguished themselves serving UMW in their professions and communities.

She earned a bachelor’s degree in philosophy on the pre-law track from UMW and a J.D. from Suffolk University. An accomplished commercial litigator, Afsous also takes on pro bono cases for domestic violence survivors, immigrant communities, and other vulnerable populations.

She has repeatedly made “The Best Lawyers in America” list and has been designated among top lawyers in Virginia and Washington, D.C. Afsous has served as president of the D.C. chapter of the Iranian American Bar Association, vice president of the national organization, and membership chair of the UMW Legal Affinity Group. She also mentors UMW graduates pursuing law careers.

“It is such an honor to be back at Mary Washington,” said Shirin, a first-generation immigrant who found her place at UMW. “I’m such a huge proponent of giving back and public service.”

Mary Helen Dellinger received the Frances Liebenow Armstrong ’36 Service Award, recognizing alumni who’ve provided a lifetime of service to the University. She holds a bachelor’s degree in history from Mary Washington and a master’s degree in history from George Mason University.

She served on the AABOD for five years and the Fredericksburg Alumni Chapter (now Regional Network) for over a decade. She helped establish an endowed scholarship and sends birthday cards, notes of encouragement, and graduation gifts to recipients.

A curator at the City of Manassas Museum, Mary Helen assists with UMW’s Museum Professionals Affinity Group and networks with students considering pursuing museum careers. She also volunteers at Homecoming, Reunion Weekend, and other alumni events and plans activities for the Class of 1990. She is a member of UMW’s Heritage Society.

“I want to thank my parents who modeled for me from an early age what it means to give back and volunteer,” Mary Helen said. “The staff at Mary Washington make it easy for me to stay involved.”

UMW's reference and humanities librarian emeritus accepts an alumni award naming him an honorary alumnus of Mary Washington.
Reference and Humanities Librarian Emeritus Jack Bales thanked Mary Washington for his 40-plus year career after being named an honorary alumnus of the Class of 1973. K Pearlman Photography.

AABOD President James Llewellyn ’87 announced that the board unanimously voted to name Jack Bales an honorary alumnus of the Class of 1973. Jack, who earned a bachelor’s degree in English from Illinois College and a master’s degree in library science from the University of Illinois, spent over four decades educating students on how to research effectively and use library resources.

He’s the first-ever recipient of the Richard and Rosemary Hurley Presidential Commendation and established the endowed Jack Bales Research Scholarship, awarded for the first time this year.

“This is a tremendous and high honor,” Jack said, thanking his significant other, Janet Hedrick ’73, whom he met at a UMW Great Lives lecture. He only thought he’d stay at Mary Washington for a few years before returning home, he said. “Well, you know how that goes. I met people and found a good place for myself.”

Learn more about previous Alumni Association Award recipients. Nominations for 2027 will open in January. 

-Assistant Director of Advancement Communications Jill Graziano Laiacona ’04 

Mary Washington Alumni Reconnect, Reminisce, and Reflect at 2026 Reunion Weekend

Virginia Green Bartlett ’01 and Preston Robinson ’99 met at Mary Washington – and even attended grad ball as friends – but went their separate ways after college. A UMW online course they took several years ago led them to rekindle their relationship-turned-romance.

“This feels like home to us,” said Virginia, who returned for her 25th milestone reunion with Preston, whom she married last year. He agreed, adding, “Mary Washington is still such a peaceful place in a hectic world.”

Hundreds of alumni, along with their friends and family, came to the 2026 Reunion Weekend to reunite with each other, their favorite faculty members, and their college home. With sunny skies and balmy temperatures, they participated in parties and picnics, presentations, printmaking workshops, campus tours, beverage tastings, family fun, and trolley trips to Carl’s for frozen treats. They also honored Alumni Award recipients and learned about campus updates, including plans for the new theatre, which broke ground this spring, and the upcoming fine arts and music renovation.

New activities included a live recording of UMW President Troy Paino’s What Matters Most podcast, a student journalism gathering, a retired faculty and staff reception, and a “Bites and Sites” dinner that culminated with a lively karaoke party at Palmieri Plaza.

Graduates across the generations spent the weekend reconnecting, reminiscing, and reflecting on the past while hearing about Mary Washington’s many accolades today. Alumni were proud to learn that UMW has consistently ranked in U.S. News & World Report, The Princeton Review, Fiske Guide to Colleges, and more. They were also pleased that their alma mater has remained true to its mission as a public liberal arts and sciences university.

“It’s invigorating to be back,” said Carolyn Crum Pannu ’61, who, with classmates Lloyd Tilton Backstrom and Pat Scott Peck, marveled at the beauty of the campus where they met seven decades ago.

Rob Strassheim ’96 praised the University for “remaining committed to its traditions while balancing the needs of future students and the Fredericksburg community.”

“I want to ensure that this institution thrives,” said Irene Thomaidis Roberts ’86, who chatted excitedly with her friends about the UMW men’s basketball team winning its first-ever NCAA Division III National Championship this spring.

Alison Haworth Regan ’76 came to celebrate her class’s 50th Reunion Weekend, which made her part of the 1908 Society, honoring those who graduated 50 years ago or more. “We bonded, matured, and grew up together,” said Alison, who couldn’t believe that much time had passed. “But our friendships have lasted a lifetime.”

That sentiment was shared by Geraldine Sargent Habas ’66, who sat in the shade with classmates Anne Meade Clagett and Patricia Bergin Bergman and discussed what Mary Washington was like when it was still a women’s college, before becoming a co-ed institution in the early 1970s. “It’s fun to see the new changes, but we just want to remember when we were young,” Geraldine said. “We’re not so young anymore, but we’re still dear friends.”

Alumni of all ages acknowledged that having small class sizes, close relationships with faculty mentors, and service and leadership opportunities as students set them up for success in their lives and careers.

“Dr. Bulent Atalay shaped the course of my future, challenged me, and taught me how to solve problems,” said Michelle Lesko Parker ’91. She majored in physics and worked for NASDAQ and Liberty Mutual before moving on to managing communications and marketing for a private Catholic school.

Karen Laino Giannuzzi ’71, who studied German, remarked that Mary Washington taught her and her classmates “how to maneuver in the world and embrace differences.” She led a storied career in the U.S. Marines and Navy, handled special intelligence for NATO, and still travels the world in her retirement.

“UMW taught me critical thinking and research skills,” said Kevin Diana ’06. Majoring in political science and music provided a path for him to pursue a federal government career and his passion as an opera singer.

Many of those who returned for Reunion Weekend noted the importance that UMW volunteer leadership roles have played in their lives since graduation.

“It’s a good way to honor the experience we had as students,” said Meganne Lemon ’11, a current Alumni Association Board of Directors (AABOD) member who helped found the Young Alumni Council (YAC). “We’re using our talents and the education we received here to give back to support current students and our fellow alumni.”

AABOD member Lori Foster Turley ’81 noted that coming to Reunion Weekend and other gatherings help alumni stay connected with old friends and make new ones.

That’s the case for Ray Celeste Tanner ’16, a longtime volunteer and YAC member, who looked forward to reuniting with Gayle Weinberger Petro ’79 at the Ball Circle picnic.

“I’ve met many of my closest friends through Reunion Weekend,” Ray Celeste said. “I’m always in awe that Mary Washington alumni, no matter when they graduated, are so passionate about our love for this place.”

More photos from Reunion Weekend 2026 will be uploaded to the UMW Alumni SmugMug in the coming days. Learn about upcoming Alumni Engagement events.

-Assistant Director of Advancement Communications Jill Graziano Laiacona ’04 

UMW Community Raises a Record-Breaking $1.34 Million on Mary Wash Day

Cameron Gittings, a senior psychology major and neuroscience minor, is grateful for all the generous gifts made by University of Mary Washington supporters. For Mary Wash Day, she was invited to take over the University’s Instagram account, creating posts and sharing videos that gave donors a glimpse into the fun and hard work that made the 2026 event the most successful ever.

“The appreciation we feel for our donors and the opportunities they provide students like me is something words truly cannot express,” said Cameron, a UMW Student Alumni Ambassador who also helped coordinate activities at the Mary Wash Day student headquarters and the alumni bingo game. “It was so much fun to show everything happening behind-the scenes of this huge event and to encourage everyone to give.”

The entire Mary Washington community helped crush participation goals throughout the 24-hour celebration of philanthropy and engagement, with $1,347,438 raised to support UMW students, faculty, and programs. A total of 2,577 donors made 3,579 gifts during the ninth annual event, held March 25 to 26 from noon to noon, benefiting 135 different areas across the University, including academics, arts, athletics, service, career, and cultural programs.

Alumni, families, friends, faculty, staff, and students unlocked over $800,000 in challenges and matches sponsored by generous donors. Their collective efforts doubled and even tripled the impact of each gift, making a Mary Washington education more accessible and affordable for students.

“Reaching this milestone reflects far more than financial success,” said Executive Director of Annual Giving Shelby Orlando ’14. She noted that giving from parents of alumni and from current faculty more than doubled from last year, while friend giving saw an increase in dollar amounts and gift counts over 2025. “It highlights the UMW community’s deep dedication to supporting and strengthening the University’s mission.”

The unrestricted Fund for Mary Washington received the most funds, which will help the University continue to provide students access to a leading liberal arts and sciences education, small class sizes, personal relationships with professors, and low student debt upon graduation.

Other popular designations included Friends of Belmont, UMW Theatre, the Soccer Complex Fund, Men’s and Women’s Tennis and Lacrosse, the Geography Alumni Scholarship, and the College of Business’ Bloomberg Lab Fund.

While Devils (those who graduate in odd years) earned the most points during the 100th anniversary celebration of Devil-Goat Day in April, Goats (those who graduate in even years) made the most contributions during Mary Wash Day, with 939 gifts to the Devils’ 781 donations. As the Devil-Goat Alumni Challenge wraps up this week, alumni are encouraged to report their giving and engagement to help Team Devil and Team Goat. The winning team will be announced Saturday at the all-class party during Reunion Weekend.

Mary Wash Day festivities kicked off with a celebration on the patio of the Cedric Rucker University Center, which served as the student headquarters. Students played games, won prizes, took photos with UMW mascot Sammy D. Eagle, made gifts, and wrote thank you notes to the donors who made their Mary Washington education possible. They also were treated to a UMW Pep Band performance and gave $5 donations to pie faculty, staff, and student volunteers in the face.

In the evening, the Alumni Regional Networks in Fredericksburg and Richmond held celebrations. The following day, President Paino recorded a message of gratitude and preliminary totals with Mary Washington graduates across the generations who gathered at an alumni event in Cary, North Carolina.

Mary Wash Day highlights include:

  • 2026 marks the second year Mary Wash Day surpassed the million-dollar mark.
  • Alumni and students from almost every class year since 1950 made gifts.
  • Giving by friends of Mary Washington increased 5% in dollars raised and 8% in gift count from 2025.
  • Giving by parents of alumni increased 53% from 2025.
  • Giving by current faculty increased 56% from 2025.
  • The classes that made the most gifts were 2004, 2014, 2025, 1994, and 1982.
  • The classes that raised the most funds were 1971, 1969, 1974, 1984, and 1977.
  • The classes with the most donors were 2020, 2025, 2024, 2010, and 2017.

If you missed Mary Wash Day or want to support UMW students even more, there’s still time. The University’s giving year ends on June 30, and online gifts can be made at umw.edu/gift.

-This article was written by Assistant Director of Advancement Communications Jill Graziano Laiacona ’04

A Timeless Tradition: Mary Washington Hosts 2026 Reunion Weekend

Daphne Johnston Elliott didn’t take many photos at Mary Washington, since developing film was expensive when she was in college. But she always treasured the times she spent on campus, including coming to Reunion Weekend every five years since she graduated in 1976.

Two 1976 graduates standing on the steps of the Kalnen Inn at the University of Mary Washington.
Daphne Johnston Elliott (left) and Margo Clifford have returned for almost every milestone Reunion Weekend since graduating in 1976. The alumnae volunteered together on the Reunion Weekend planning committee to prepare a memorable 50th reunion celebration for their classmates and graduates across the generations on May 29-31. Photo courtesy of Daphne Johnston Elliott and Margo Clifford.

“Our photos might be old and yellowed, but I hope they bring back fond memories,” said Daphne, a longtime reunion volunteer who assembled a slideshow for her class’s 50th Reunion Weekend dinner. But as much as she enjoys looking back on the past, she’s equally excited about the University’s future. “We’re always eager to see what’s new at Mary Washington and to get to know current students.”

More than 550 alumni and their families and friends are expected to return to the University of Mary Washington for the 2026 Reunion Weekend, May 29 to 31. The event specifically honors classes ending in 1 and 6, but all Eagles are invited to reunite, reminisce, and rediscover what they love about Mary Washington.

“Many of us have not seen each other for years, but when we do, we pick right up where we left off,” said Margo Clifford, who joined Daphne for the first time to volunteer her time and talents on the Reunion Weekend planning committee. “We’ve enjoyed sharing our stories about Mary Washington and our deep love for this place.”

Alumni and guests will have plenty of events to choose from, including class gatherings, a Ball Circle picnic, campus tours, faculty lectures, family activities, commemorative photos, art exhibits, beverage tastings, the all-class party, and visiting Carl’s for its famous frozen custard.

Highlights include a “Bites and Sites” dinner geared toward 2000’s alumni (but open to all), a live recording of UMW President Troy Paino’s podcast, a reception with emeriti faculty, and a special breakfast for college journalists and their faculty advisors.

“Reunion Weekend is one of my favorite events of the year — there’s nothing quite like watching alumni walk back onto campus and feel that immediate connection to this place,” said Mark Thaden ’02, associate vice president for alumni and donor engagement. “We want every graduate who comes back to leave not just with great memories rekindled, but with a renewed sense of how much this place is still a part of who they are.”

Festivities kick off Friday with breakfast in the Cedric Rucker University Center, student-led tours on foot or by golf cart, and the popular wine-pairing lunch.

Alumni College lectures on Friday and Saturday will feature faculty and staff providing unique insights into topics like Fredericksburg history, the relics of Farmer Hall (formerly Trinkle), and the popular First-Year Seminar, “Disneyland Meets Mary Washington: Lessons in Storytelling and Space.” Assistant Professor of Studio Art Coorain Devin will lead a silkscreen workshop for those who wish to create their own souvenir tote bag.

President Paino will host a live recording of his new podcast, “What Matters Most,” with guests Donna Sheehan Gladis ’68, a member of UMW’s Foundation Board of Trustees, and her husband, Steve, in the Underground in Lee Hall.

Alumni can reunite with former faculty and staff across disciplines at the Jepson Alumni Executive Center before a Brompton welcome reception hosted by President Paino and his wife, Kelly. The 1908 Society – honoring those who graduated 50 years ago or more – and 1976 alumni will be treated to celebratory dinners, while other grads will enjoy class gatherings, including a progressive dinner beginning in Jefferson Square.

Saturday morning will feature a fun run and walk across campus, the College of Business Alumni Awards and breakfast, an alumni authors meet-and-greet, and departmental open houses.

Alumni who wrote for The Bullet, The Blue & Gray Press, The Weekly Ringer, and other campus publications are invited to a breakfast with their former advisors, including Professor Emeritus of English Steve Watkins. Associate Professor of Communication and Digital Studies Sushma Subramanian will present “Why College Newspapers Matter,” exploring the increasing importance of college journalism.

President Paino will provide a university update before the Alumni Association award ceremony in Seacobeck Hall’s Weatherly Wing, followed by the Ball Circle picnic with class photos and a children’s playtime.

Alumni will learn the latest about the new theatre construction – which broke ground this spring – and the fine arts renovation. Adults can then enjoy a Virginia wine, beer, and cider tasting on Jefferson Square, while children attend a supervised matinee of Dreamworks’ Home in Combs Hall.

Grads and guests can dance the night away at the all-class party in the Cedric Rucker University Center’s Chandler Ballroom, complete with a live band, full bar, a heavy hors d’oeuvres buffet, carving station, and dessert bar. During the party, the Eagles in Recovery program will host a support meeting facilitated by UMW’s peer recovery specialist.

The weekend concludes Sunday with a farewell brunch in the Jepson Alumni Executive Center’s Rappahannock Grand Ballroom.

UMW Galleries will display Mark and Method, an exhibition curated by students in the Art Museum Studies course, featuring works donated by Russell and Barbara Burt Bowman ’69. Simpson Library and the campus bookstore will be open select times throughout the weekend.

Register for Reunion Weekend. Download the Whova app and search for “Mary Washington Reunion Weekend 2026” for a full schedule of events, updates, and announcements. Follow “UMW Alumni” on Instagram and Facebook and tag #MaryWashReunion and #LifeAfterMaryWash.

‘World on a Plate’ Course Gives UMW Community a Taste of Global Cuisines

When University of Mary Washington College of Arts and Sciences Dean Keith Mellinger first visited Europe nearly 25 years ago, he found himself in a restaurant in Rome, off the beaten path, eating an eggplant dish he’d never heard of before.

'World on a Plate: A Journey Through Global Cuisines' logo.
UMW’s new five-week course, ‘World on a Plate: A Journey Through Global Cuisines,’ will examine food as cultural text – covering topics like migration, colonialism, sustainability, and celebrations – through scholarly readings, public lectures, and live cooking demonstrations over Zoom.

“I didn’t even know that I had ordered it, but it was absolutely amazing,” Mellinger said of the meal that opened his eyes to tasting unfamiliar foods during his travels. He recalled a recent trip to Bilbao, Spain, with UMW Center for International Education Director Jose Sainz, where they enjoyed pintxos – small snacks, often held together by skewers – that are popular in the Basque region. “Again, such amazing food!”

That willingness to explore new culinary experiences and food traditions is what inspired the University to introduce “World on a Plate: A Journey Through Global Cuisines,” an online course that will be held during the summer session starting June 22. Classes will examine food as cultural text – covering topics like migration, colonialism, sustainability, and celebrations – through scholarly readings, public lectures, and live cooking demonstrations over Zoom.

Modeled after the popular “COVID-19 in Context” series that provided insights on the pandemic’s impact during the summer of 2020, the three-credit course is designed for current UMW students. However, the public lecture component will also be open to alumni and other members of the Mary Washington and Fredericksburg communities.

“This course invites students to move beyond a surface-level familiarity with foods they may already know,” said Professor of French Scott Powers, one of the five faculty members from the Department of Modern Languages and Literatures (MLL) who developed the course, which guides participants as they delve into the cultural, historical, and political forces that shape cuisines.

For students, the writing-intensive course fulfills UMW’s diverse and global perspectives requirement and gives them the chance to engage in research combining cultural analysis and creative reflections.

“Food is something every person shares, regardless of culture, language, or background, making it a powerful way to build connections and understanding,” Professor of French Brooke Di Lauro said. “A food course is thus an ideal space for students to engage directly with members of the Fredericksburg community, sharing meals, stories, traditions, and personal experiences.”

The course will also count toward UMW’s newly developed food studies minor, complementing majors in business, biology, environmental science, and the humanities. “The minor is particularly useful for careers in policy, nonprofits, journalism, marketing, hospitality, and even urban planning,” Di Lauro said. “Basically, anywhere food intersects with people and systems.”

Faculty will discuss how trade routes like the Silk Road influenced dishes across Asia, the Middle East, and Europe, and how migration and colonization blended food traditions. The course will also cover religious dietary restrictions such as being kosher and halal, how immigrants navigate between the traditions of their homeland and those of their new country, sustainability issues, labor conditions in agriculture, and food access in low-income communities.

In addition, participants will hear from Danilo Orofino, a Sicilian-born chef who highlights different culinary regions of Italy at his restaurant, Orofino, and Joy Crump, co-owner of New American restaurant Foode, city councilmember, and former Top Chef contestant, who has cooked for the James Beard Foundation and is involved in its programs focusing on food policy, chef advocacy, and change. Marielle Risse, an expert in literature, cultural studies, and pedagogy who taught on the Arabian peninsula for two decades, will also lecture, as well as UMW Professor of Marketing Kashef Majid, who teaches the popular “Alleviating Food Waste” course at Mary Washington.

“Ultimately, food becomes a powerful entry point for cross-cultural understanding,” Powers said. “It allows students to develop a more nuanced, empathetic view of cultures beyond their own.”

Di Lauro hopes participants will come away with more humility, curiosity, and respect for different perspectives – not just when it comes to food but for culture more broadly.

“If they’re willing to pause, ask, and understand before judging another person’s food or culture, then we will have done something truly meaningful,” she said. “We hope to turn an everyday occurrence, something simple as a meal, into an opportunity for connection over division.”

Learn more about World on a Plate. Students who wish to enroll in the course for credit can do so through the UMW Banner portal, while alumni and community members can register on the UMW Alumni website

-Article written by Assistant Director of Advancement Communications Jill Graziano Laiacona ’04